Croatian Prosek vs Italian Prosecco

What is in a name?  Apparently it is everything according to the EU wine police.  Croatia has been informed they cannot use the name ‘Porsek’ as it is similar to the Italian word ‘Prosecco’.   The EU feels the words are far too much alike and many people will confuse the two.  And this would mean that rather than a white sparkling wine they are served a dark amber dessert wine and horrors, the difference would be mind-boggling.

Prosecco is an Italian sparkling white wine, often compared closely to the Asti Spumanti.  It is served chilled and the bubbles disappear immediately upon being poured into a glass. I only learned today it has now replaced the use of Champagne when making a Bellini, one of my fondest memories of Venice.  It does make me feel so good that I have never been served the lesser expensive version of my beloved Bellini and I do expect I will continue to use Champagne rather than change.  The Bellini is my very favorite drink, so why change perfection. 

According to my research the name Prosecco has only been around for the last century. It is produced using the Charmat method in which a secondary fermentation happens in stainless steel tanks, thus making it less expensive to produce.   Unlike other wines Prosecco does not age well and should be consumed within three years.  Check your labels; you would not want to offend the wine police and keep a bottle over the given period.

Prosecco Wine

Prosecco Wine

Prosek pronounced ‘Pro-shek’ is a sweet dessert wine which is produced primarily in Southern Dalmatian. It is made from the vine dried grapes and normally an average of seven times the amount is used for one bottle of Prosek.  The Emperor Diocletian made references to the Dalmatian Prosek as early as 303 AD.  The tradition of prošek is embedded in Croatian culture, with an ancient tradition of producing the sweet beverage on the occasion of the birth of a child, and then putting the bottles to one side to be opened on the child’s wedding day.

Vine dried grapes

Vine dried grapes

Do you wonder if there is a wine police and how to apply for the position?  Do they drive around in their own automobiles, tasting wine or just checking names?  Would it not be much safer if they were driven so tasting would become part of the job description?  I mean after all, one cannot be part of the wine police if they do not taste the product.  Would the cars be unmarked or perhaps a bottle of wine bottle on the side panel, just to make sure that their intent is known from the beginning of arrival at your small family home.  Should they also have the ability to speak several languages?  I mean how you decide if a wine name is too similar to another without being fluent in many languages.  It has been suggested that Croatian change the name to Vino Dalmatio as a replacement.  Why then does Italy not consider using Vino Italiano as a replacement? 

Croatian Posek

Croatian Prosek

Personally I know that there are no similarities between the two products, either with the grapes or production methods.  And furthermore there is no relation between the origins of the names.  The fact that Croatia is the new kid on the block (EU block), we have no chance of our product being allowed to remain on the open market.  However the Croatian word ‘Prosek’ is ours and we will NEVER relinquish it or the bottle hidden in the cellar for our children.

Grand Hotel Imperial

When I overheard a tourist comment to another “We were only at the Hilton to pick up a car but I thought it was a pretty standard big hotel without charm” I knew that, once again, a visitor did not understand what they were seeing.  It is time to share so you will know.

The Grand Dame of Dubrovnik, the Grand Hotel Imperial, celebrated her 116th birthday this year.  The Imperial formally opened on 29 May 1897, the first modern hotel in Dubrovnik.  It offered state of the art technology with electric lights, central steam heating, bathrooms with hot and cold running water and an electric lift.  There was a reading salon and card room and a special hall for the ladies.  The restaurant also featured service by a professional qualified staff, a new concept.  At that time the hotel only had two floors and a total room count of 70.  The Imperial was built uphill from the Pile Gate to the old town, behind a grand public park known as Teodorina Gradina (Theodora Hill Fort).  Local residents were vocal about the location of the Imperial as they feared the park would be fenced off, which proved to come true.

Original hotel 1900

Original hotel 1900

This was the beginning of modern tourism for Dubrovnik and a hotel was needed.  One of the local papers wrote “These days Dubrovnik is overrun with foreign travelers.  With such an onrush of foreigners (we shall not exaggerate if we say that 300 to 400 of them arrived and left this week on special steamers, mostly staying for one or two days).”  It is interesting to note that high season was winter, unlike today. It is also interesting to note that 300 to 400 visitors a week was noticeable; today we can see upwards of 10,000 if several cruise ships arrive the same day.

Imperial 2013

Imperial 2013

The hotel added a third floor in 1905; an annex was built in 1913 and another floor added in 1987, increasing the room count to 120.  Through the years, many notable guests have enjoyed the hospitality of the Imperial, with King Edward VIII and Wallis Simpson dancing in the gardens in 1936.  This was, and continues to be, one of the premium hotels in Dubrovnik.

Imperial night view

Imperial night view

During the 1991 Homeland war the hotel was a prime target for shelling despite the fact many refugees were being sheltered within.  During November 1991 large fires broke out and the worst attack was on 29 June 1992 when three refugees were killed and thirteen injured from shelling.  It was when reconstruction of the hotel began in 2001 that the owners decided to entrust the hotel management to Hilton.  Atlantska Plovidba, a Dubrovnik shipping firm, is the majority owner with Hilton International holding an 18% share.  Although the official name is the Hilton Imperial Hotel, the original name Grand Hotel Imperial remains on the front facade.    Locals refer to the hotel as The Imperial with no recognition of the Hilton affiliation.

November 1991 fire

November 1991 fire

When visiting Dubrovnik in 1971 I spent many evenings enjoying the small casino, where I won and lost, but never large sums.  It was during this visit that I met Drago who made some incredible concoctions for me at the small casino bar.  We have enjoyed a long and valued friendship and these days one can enjoy Drago’s impeccable service at Komarda Konaba, my favorite restaurant.

Imperial terrace

Imperial terrace

The lavish Imperial garden is gone, replaced by a sublime terrace, a lovely spot to enjoy your drink of choice.  Sitting in the golden sun, sipping my leisurely morning coffee, I cannot help but reminisce about those early days of the elite as they strolled in lush garden. The history of the hotel is impressive and she will always remain the ‘Grand Dame of Dubrovnik’.

View from the upper level

View from the upper level

 

Croatian citizenship and identity card

At last, a day of celebration!  After the long five years it took for me to obtain my Croatian citizenship, it only took another seven months to obtain my ‘Osobna Kartha’ (I.D. Card).  The day has finally come and I am now “legal.”

The saga begins in March 2008 when I was informed that citizenship would take a short six months to one year process and was promised to be painless. Hah! Famous last words!

I hired an attorney, Branka, who worked tirelessly on my behalf.  She sent all the required papers, notarized and properly completed to the appropriate government official in Zagreb, Croatia’s capital.  During the first few months she received a few requests for more data, which was forwarded quickly.  I had the mandatory interview by the local police department which consisted of questions regarding my income and assets. It was very short and easy.  My last question to the interviewer was ‘How soon will I hear from the proper authorities?  I can still picture his smile and gentle tone, ‘Very soon’.  After waiting six months and hearing nothing I began to ponder what was the definition of ‘very soon’?

A year passed, my frustration growing leaps and bounds, I began to make weekly visits to my attorney’s office.  Branka also began monthly faxes inquiring my status.  For three years she never received one response!  My stress was showing; I had countless a nightmares of being deported or incarcerated.  I realized I was an ‘illegal alien.’  Although Branka assured me that my residency here was not a problem, she also had become bewildered by the long wait.

It was a cold wet day in November 2012 when a letter arrived from my attorney.  I remember ripping the soggy envelope open in great anticipation of good news, only to see it was not my official notification.  Someone in Zagreb finally had looked at my application and had questions about my legal name.  It appeared that my official birth certificate was different from my passport and I was expected to clear up the discrepancy in two weeks.  After three years of waiting, I was very upset but proceeded to obtain the requested (demanded) documentation.

At the time of my birth my parents had not yet selected my name and it was shown on my birth certificate as ‘baby girl Sosa.’  An addendum was added a few weeks later which gave my name as Caroline Sosa. I was baptized Caroline Ann Sosa sometime later and when I applied for my first passport in 1954, my baptismal record had sufficed.  Now, I needed more documentation, which required everything translated into Croatian. It took more than the two weeks they requested, but it got done as quickly as possible.

At last early July 2012 my official Croatian citizenship document arrived in the mail.  Plain blue envelope, no fanfare, no welcome letter but at this point all I wanted was that document and I could shoot off my own figurative fireworks.

Once I had the Croatian citizen document I assumed it was all that was needed to obtain my identity card.  Little did I surmise the bumpy road would continue! I needed to supply even more documentation.  Since I rent my small apartment, I had to request documentation from my landlord including a notarized lease and his original title deed to the apartment. Thank goodness he was cooperative and acted on it almost immediately. Once again I needed to bring my US passport, original birth certificate and my FBI letter showing I have no criminal past with an Apostle Seal.  All my documents had to be translated again by a designated attorney and photocopied.

Like worker bees everywhere, the woman at the local police station failed to do her job accurately and never gave me the entire list of required documents on my first visit.  Once my preliminary application had been made I was advised that the police would make an unannounced visit to my home to verify that I am indeed living at the address.   It took another four visits to the police station, each time presenting additional paperwork, because a complete list was never given. I always tried to be polite but finally actually started to cry. What more could they want? I finally got the complete list and was able to meet all the requirements.

Ultimately, seven months later I had met all their demands.  Yesterday the worker bee began to fill out more papers with the same old questions: birth date country of birth, parent’s names, and address and phone numbers.  I could not help but wonder where this was leading again! But finally, it was over and she issued me a temporary ID card! The permanent card should be ready for me to pick up in about three weeks. Oh yes, she added, “bring my US passport to verify my identity.”  Whatever!